Sauces & Marinades


jerk marinade

Jamaican spices combined with the heat of Scotch Bonnet peppers that are sourced locally from a family-owned certified organic farm for this iconic marinade. A fan favorite is grilled jerk chicken, but try some of these recipes.

Ingredients: Onion, Spring Onion, Lime Juice (water, lime juice concentrate, sodium benzoate, sodium bisulfite, lime oil), Olive Oil, Soy Sauce (water, soybeans, wheat, salt), Garlic, Scotch Bonnet Peppers, Salt, BrownSugar (sugar, molasses), Spices.

Vegan, Non-GMO



A bright herby and tangy sauce of Argentinian origin thatʼs traditionally topped on grilled meats but is also fantastic for adding a little zip to grilled vegetables. Try these recipe ideas.

Ingredients: Olive Oil, Red Wine Vinegar, Garlic,Parsley, Cilantro, Salt, Spices

Vegan, Gluten-Free, Non-GMO


berbere sauce

Exotic spices from Ethiopia provide a warm and sweet combination in a tomato-based sauce. Itʼs delicious as a dipping sauce for bread or meatballs, tossed with roasted vegetables, or used in place of ketchup. Here are a few of our favorite recipes.

Ingredients: Tomatoes, Yellow Onions, Spices, RedWine Vinegar, Brown Sugar (sugar, molasses), Tomato Paste, Olive Oil, Garlic, Salt, Lemon Juice (water, lemon)

Vegan, Gluten-Free, Non-GMO