East African Meatballs

Berbere Meatballs.jpg

1/3 lb ground lamb

2/3 lb ground beef

¼ c bread crumbs

1 egg, lightly beaten

3 scallions, chopped

1 jar Mama Kicks Berbere Sauce

Fresh cilantro for garnish


Combine meat, bread crumbs, egg, scallions and 1/3 jar of the Mama Kicks Berbere Sauce.

Form mixture into one-inch balls and place on a baking sheet lined with parchment, leaving space between.

Bake at 350 until cooked through, about 20 minutes.

Transfer to a bowl and toss generously in remaining Mama Kicks Berbere Sauce. 

Garnish with cilantro.

Serve as an appetizer or with basmati rice for a meal.