East African Meatballs

Berbere Meatballs.jpg

1/3 lb ground lamb

2/3 lb ground beef

¼ c bread crumbs

1 egg, lightly beaten

3 scallions, chopped

1 jar Mama Kicks Berbere Sauce

Fresh cilantro for garnish


Combine meat, bread crumbs, egg, scallions and 1/3 jar of the Mama Kicks Berbere Sauce.

Form mixture into one-inch balls and place on a baking sheet lined with parchment, leaving space between.

Bake at 350 until cooked through, about 20 minutes.

Transfer to a bowl and toss generously in remaining Mama Kicks Berbere Sauce. 

Garnish with cilantro.

Serve as an appetizer or with basmati rice for a meal.

Berbere Bliss Breakfast Potatoes

Berbere Bliss Potatoes.jpg

¼ cup olive oil

2 lbs baby red bliss potatoes, halved

1 each red & yellow bell peppers

1 Medium yellow onion

1 jar Mama Kicks Berbere Sauce

Salt & Pepper


Lightly coat potatoes in olive oil, saving a few tablespoons, and roast at 400 degrees for 30 minutes, stirring half-way through.

Sauté onions and bell peppers in remaining olive oil until caramelized.

Add potatoes to the sauté pan and stir in Mama Kicks Berbere Sauce until warmed.

Season to taste with salt and pepper.