Grilled Chimichurri Chicken & Slaw Sandwiches

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4 boneless, skinless chicken thighs

½ bag carrot and cabbage slaw

¼ jar of Mama Kicks Chimichurri Sauce

4 Challah buns

1 ripe avocado


Brush chicken thighs with Mama Kicks Chimichurri Sauce.

Grill or bake chicken until fully cooked.

Mix slaw with Mama Kicks Chimichurri Sauce

Toast Challah buns.

Assemble sandwiches: spread ¼ avocado on bottom bun and salt to taste, place chicken on avocado, top with slaw, add top bun. Serve with any leftover slaw on the side.

Chimichurri Caprese Stack

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Medium vine-ripened tomato, thickly sliced

Fresh burrata cheese

Mama Kicks Chimichurri Sauce

Sea salt & freshly ground black pepper

Flat leaf parsley for garnish (optional)


Assemble by layering a tomato slice as the base, sprinkle with sea salt and freshly ground pepper, spread burrata onto the tomato, then drizzle generously with Mama Kicks Chimichurri Sauce. 


Continue building the stack with remaining tomato slices by layering the ingredients in the same order, finishing with the Chimichurri Sauce. 


Garnish with a sprig of flat leaf parsley. Allot one tomato per person.