Vegetarian

Chimichurri Caprese Stack

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Medium vine-ripened tomato, thickly sliced

Fresh burrata cheese

Mama Kicks Chimichurri Sauce

Sea salt & freshly ground black pepper

Flat leaf parsley for garnish (optional)

 

Assemble by layering a tomato slice as the base, sprinkle with sea salt and freshly ground pepper, spread burrata onto the tomato, then drizzle generously with Mama Kicks Chimichurri Sauce. 

 

Continue building the stack with remaining tomato slices by layering the ingredients in the same order, finishing with the Chimichurri Sauce. 

 

Garnish with a sprig of flat leaf parsley. Allot one tomato per person.

Berbere Bliss Breakfast Potatoes

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¼ cup olive oil

2 lbs baby red bliss potatoes, halved

1 each red & yellow bell peppers

1 Medium yellow onion

1 jar Mama Kicks Berbere Sauce

Salt & Pepper

 

Lightly coat potatoes in olive oil, saving a few tablespoons, and roast at 400 degrees for 30 minutes, stirring half-way through.

Sauté onions and bell peppers in remaining olive oil until caramelized.

Add potatoes to the sauté pan and stir in Mama Kicks Berbere Sauce until warmed.

Season to taste with salt and pepper.